Our family is originally from Tramonti, on the Amalfi coast located near Amalfi and famous for the skill of its pizza chefs. In the early sixties we moved to Amalfi where we refined the "art" of preparing a good pizza.

Our desire to grow led us to open the Il Teatro pizzeria in the center of Amalfi in 1998. We believe that to make a good pizza you need not only excellent ingredients, but also the care and commitment that only family management can give.

All the quality and flavors of the Italian gastronomic tradition.
The cuisine of the Il Teatro restaurant is the place where taste takes shape.

Only the best ingredients, selected with care and attention, coming from the most suitable areas for quality and authenticity and processed to offer unique and refined dishes every day.

Floured hands energetically roll out the dough, a long leavened base which little by little turns a beautiful bright red, but also white and infinite other colours.

In fact, the nuances and aromas of the unique flavors are rediscovered in this way, on an elastic, soft and digestible dough, one of a kind, which enhances every facet.